Bread alternatives for soup?

[Keith Taylor]

Veggie soups are very healthy if you make them yourself. No food manufacturing additives for me! But, I struggle to eat a bowl of soup without bread. And, my waistline is suffering! 🙁

I’m looking for alternatives to dipping bread in soup. Here’s what I’ve found, so far:
– Lentil cake
– Salad
– Pumpkin and egg white microwave muffin
– Cauliflower Breadsticks (made with cauliflower, eggs, seasoning). Optional added Parmesan cheese
– Make soup thicker
– Kale chips

Maybe, I should just bit-the-bullet, and stop dipping!

Any better suggestions? Please note, this is for weight loss. I don’t have a wheat intolerance. But, I seem to lose weight better if I cut down on bread and pasta.

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Are Kale Chips the best alternative to bread for soup dipping?

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