Reply To: Gout Foodie Questions

#2838
Keith Taylor
Participant


Sorry, Emily, but I don’t know what you mean by that. How can you absorb purines? Perhaps you can post a link to what you have read. Then, I might be able to explain it.

But, corned beef with cabbage??? Surely it should be smoked gammon? 😀

Cabbage with ham photo

Make with more cabbage, less ham.