Reply To: uric acid and iron overload

#1091
GoutPal Victim
Participant


Since going on a low iron diet, including eating red cabbage and drinking wheat grass, my gout had gone away. My serum ferritin is now down to 132.

However, my doctor insists iron is just an inflammatory marker and cannot be the actual cause of my gout. Any suggestions how I can prove that iron is actually the cause?